Sunday 16 October 2011

Cooking Timing


**Cooking timings varies with different models of microwave. Do check between cooking to prevent overheating/ burnt food. You can always adjust the timings to your liking.**



Heating time
Heat one side 4 minutes, turn it upside down and heat 2 more minutes. [Please make it sure to cook with the lids on]
* remember to check your food after about 2.5minutes to 3 minutes for pan-fried of frozen foodstuffs to prevent burning or overheating. Turn it over and heat for 2-3minutes then check again. Heat longer if you need to. Another great way to prevent overheating/burnt food is to add more oil.

Below are some dishes cooking time. ( *cooking time varies* )
Razor crab fleshSweet potatoFried dumpling
Pork cutletTofuSeasoned bar rice cake
Shish kebabRoast shrimpFish
Fried fishFried fish filletSteak
Grilled fish paste meatRound shaped squid pattyGrilled eel
Fried cheese cakeChicken cutletChicken nuggets
Sweet and sour porkPizzaHambuger patty

1 comment:

  1. What is the wattage for Microwave you make the recipes in? I just got a new M.wave and it is 1200 watt and to hot for the temp. they give in the recipes, even though in the recipe book it says that it is for a 1200 watt M.wave. I burn everything at the moment even when I go on a lower power setting :/

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